Slow cooked courgettes with a poached egg
Over the summer months, when the courgettes are coming thick and fast, we like to knock up this slow...
Read moreDiscover how our small changes are making big differences to the planet.
Watercress soufflé
This vibrant green souffle is packed full of flavoursome peppery watercress. We like to puree it once it’s been...
Read more
Spicy egg tacos
This fun spin on a classic taco will have you coming back for seconds, thirds and fourths, they’re that...
Read more
Sea Sisters rainbow trout with fried eggs
We’re big fans of trailblazers in food, particularly if those people put sustainability at the top of their priorities....
Read more
Scrambled eggs with shaved Wiltshire Truffle
We couldn’t hope for a more decedent, sustainably sourced breakfast if we tried. Our beautiful Respectful eggs with shavings...
Read more
Spring stir fry rice with fried eggs
We’ve mixed Nice Rice pure basmati with the best of British spring greens and fresh, fragant herbs to bring...
Read more
Lentil dahl with chard and baked eggs
We’re dialling up the spice in this lentil dahl, bursting with flavour and vibrant veggies in every bite. Top...
Read more
Smoked mackerel carbonara
We’re not suggesting this quick and easy recipe is a true carbonara, that would be bonkers! But we are...
Read more
