May 17 2023
You’ve seen our easy cheesy soldiers, now it’s time for something mean and green. Our Seasonal asparagus soldiers are a quick, easy fix for perfect, crunchy dippers to dunk into our eco-friendly eggs. Using asparagus when it’s in season minimises food miles and ensures you enjoy your favourite foods in their prime, pleasing our planet and your tastebuds!
Preparation time
10 minutes
Serves
2
Ingredients
• 2 Respectful eggs
• ½ bunch of asparagus, woody stalks removed
Method
Pre-heat the grill to medium-high.
Boil the eggs in a saucepan of salted water for 5 ½ minutes, until runny.
Pop the asparagus under the grill for 5 minutes, until lightly charred and tender.
Remove the tops from your boiled eggs and get dipping with your asparagus soldiers – brunch mission accomplished!
