Sovereign Sarnie

No party is complete without a bite to eat, and that also goes for a jubilee street bash or platinum picnic. Heinz ‘Salad Queen’, peppery mustard and fresh chives add a tasty, regal twist to a typical egg sandwich. Tuck in whilst you get the bubbles popping!

• 2 Respectful eggs
• 2 tablespoons Heinz ‘Salad Queen’
• ½ tablespoon Dijon mustard
• 2 cornichons, roughly chopped
• Sea salt and cracked black pepper
• Handful of watercress
• 2 slices white bread

Cooking time
15 minutes



Firstly, bring a pan of water to a simmer and boil the eggs for 10 minutes. Once cooked, run them under cold water then peel off the shells.

Finely chop the eggs and mix in the Salad Queen, mustard, cornichons and chives. Season to taste with a good sprinkle of salt and pepper.

Now it’s time to build your sarnie! Spread the egg mix on a slice of bread, before topping with the watercress and popping the other slice of bread on top.

Slice and serve! We’re partial to cutting our Sovereign Sarnies into little triangles for that afternoon tea feel. If you’re bringing your sandwich to a jubilee party picnic, why not use a beeswax wrap or Tupperware tub, to cut down on waste when tucking in?

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