Yorkshire puds

A staple recipe to stash in your locker for those Sunday lunches where only the full works will do. A Respectful roast isn’t complete without a glorious Yorkie pud (or two) on your plate.

Preparation time

22 minutes


12 Yorkshire puds


  • Vegetable oil
  • 2 Respectful eggs
  • 120ml Minor Figures oat milk or alternative milk
  • 120g plain flour, sifted


Preheat the oven to 230°C/210°C (fan). Pour a splash of oil evenly into the bottom of a 12-hole tin and put in the oven to heat up.

Whisk the Respectful eggs, milk, and flour together in a large bowl until smooth. Season and whisk again. Transfer to a measuring jug.

When the oil is smoking hot, carefully and evenly pour the batter into the holes. Return to the oven for 10-12 minutes until risen and golden. Don’t open the oven during this time as you don’t want them to sink.

We’ve served ours here by stuffing with cooked mini chipolatas and red onion gravy, or for veggie alternative roasted pumpkin wedges and crispy sage leaves as an alternative to the classic roast.

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