Christmas Eccles cakes with cider brandy
We’re putting a festive spin on the traditional Eccles cake. Sharp apple, a touch of cider brandy and rich...
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Roots soup with a poached egg
As the temperate drops outside, this warming, curried root soup is the perfect way to use up your leftover...
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Indian scrambled eggs (Anda Bhurji)
This is our riff on a classic Anda Bhuri – a popular street food dish eaten for breakfast, lunch...
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Wild mushroom and baked egg tart
This simple tart combines soft, earthy mushrooms and crisp, flaky puff pastry, bound together with rich baked eggs in...
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Ravioli filled with squash and sage
It’s hard to beat homemade pasta, particularly if you’re using our wonderful eggs. This recipe for a filled ravioli...
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Sea Sisters Cornish sardine potato cakes with a fried egg
We’ve joined forces with our sustainable friends Sea Sisters to create this comforting dish that is perfect for breakfast or...
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Greek pie with spinach, feta and eggs
Our version of this traditional Greek pastry makes the most wonderful lunch or supper served warm from the oven,...
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Vanilla custard macarons
Macarons are not only delicious, they’re also a great way to use up any egg whites you might have...
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Air fryer lemon and gooseberry French toast
This sunny little recipe brings together the comforting richness of brioche and Respectful eggs, with the bright zing of...
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