July 31 2024
We’re taking dippy eggs to the next level with this Scandi twist on traditional buttery soldiers by introducing dill rye soldiers, and a side of smoked trout. We prefer to use smoked trout over salmon, as in many, cases it’s a more ethical and sustainable form of fish farming, and it’s so good with our Respectful eggs.
Serves 2
INGREDIENTS
2 Respectful eggs
2 thin slices of rye bread
25g soft butter
100g smoked trout, sliced
10g fresh dill, roughly chopped
Flaky sea salt and freshly ground black pepper
METHOD
- Bring a small pan of water to the boil for the eggs. When it is simmering away, carefully lower in the eggs one at a time. Cook them for 4 minutes – or to your liking.
- Meanwhile drop the sliced bread in the toaster and pop it on. When the toasts up, spread each slice generously with the butter, lay over the slices of smoked trout and scatter with the chopped dill. Season with a pinch of flaky sea salt and freshly ground black pepper.
- To eat, crack the eggs and remove the top to reveal the runny yolk inside. Cut the smoky trout toasts into nice thin soldiers and serve next to the eggs, ready for dipping.
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